They were but children, these tired men and women, just released from their day’s toil, hastening homeward to their play, or to their evening tasks. A little humour, a little understanding, a recognition of the wonderful likeness of us all to one another underneath our outward coverings was all that was needed to break down the barrier, establish comradeship. She stood aside a moment to watch them streaming by. Keen, strong faces were among them, high, thoughtful brows, kind eyes; they must learn to think, to speak for themselves. “You young imp of Satan!” demanded Mrs. Munday—her feelings of outraged virtue exaggerating perhaps her real sentiments. “What are you doing?”!

A dark, black-bearded man raised himself painfully upon his elbow. He was a tailor in the Rue Parnesse, and prided himself on a decided resemblance to Victor Hugo. Phillips came down looking more cheerful. He had detected improvement in Mrs. Phillips. She was more hopeful in herself. They talked in low tones during the meal, as people do whose thoughts are elsewhere. It happened quite suddenly, Phillips explained. They had come down a few days after the rising of Parliament. There had been a spell of hot weather; but nothing remarkable. The first attack had occurred about three weeks ago. It was just after Hilda had gone back to school. He wasn’t sure whether he ought to send for Hilda, or not. Her mother didn’t want him to—not just yet. Of course, if she got worse, he would have to. What did Joan think?—did she think there was any real danger?

“Men have accomplished great things without a woman’s help,” she said. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. “We are not all alike,” she remarked. “Some of us are quite sane.”